Beef Kebobs for Yakitori | Kosher American Wagyu
Beef Kebobs for Yakitori | Kosher American Wagyu
Only 9 left in this batch.
Discover the perfect cut for Japanese-style yakitori with our kosher Beef Kebobs, expertly cubed and ready for skewering. These bite-sized pieces are ideal for grilling, creating authentic yakitori experience at home, or adding to stir-fries and other quick-cooking dishes.
Our Beef Kebobs are cut from premium portions and sized perfectly for threading onto skewers. The American Wagyu genetics ensure exceptional marbling throughout each piece, creating juicy, flavorful results that caramelize beautifully over high heat.
Available in two premium grades:
- F1 American Wagyu - A cross between American Angus and Japanese Wagyu, delivering outstanding marbling, rich flavor, and excellent results for yakitori or grilling
- 100% Fullblood American Wagyu - The ultimate kebobs with extraordinary marbling, unmatched tenderness, and luxurious flavor perfect for special occasions
All our Beef Kebobs are:
- Certified Kosher
- Pre-cut into uniform cubes
- Humanely raised on family farms
- No hormones or antibiotics ever
- Vacuum-sealed and flash frozen for peak freshness
Cooking Tips: Best when grilled over high heat for 2-3 minutes per side for medium-rare. Perfect for yakitori, traditional kebabs, stir-fries, or quick sautés. Can be marinated for added flavor or seasoned simply with salt and pepper.
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
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