Top of Rib Lifter Meat | Kosher American Wagyu
Top of Rib Lifter Meat | Kosher American Wagyu
Available now (16)
Discover the Top of Rib Lifter Meat, a hidden gem cut that delivers exceptional flavor and tenderness. This specialty cut comes from the top of the rib section and offers incredible marbling and rich, beefy taste that makes it perfect for grilling, roasting, or slicing into steaks.
The Top of Rib Lifter Meat is a versatile cut that can be prepared whole as a roast or sliced into individual portions. With American Wagyu genetics, this cut features outstanding marbling that creates a juicy, flavorful experience whether you're grilling, roasting, or pan-searing.
Available in two premium grades:
- F1 American Wagyu - A cross between American Angus and Japanese Wagyu, delivering outstanding marbling, rich flavor, and excellent versatility at great value
- 100% Fullblood American Wagyu - The ultimate Top of Rib Lifter Meat with extraordinary marbling, unmatched tenderness, and luxurious, buttery richness
All our Top of Rib Lifter Meat is:
- Certified Kosher
- Fully trimmed and ready to cook
- Humanely raised on family farms
- No hormones or antibiotics ever
- Vacuum-sealed and flash frozen for peak freshness
Cooking Tips: Can be roasted whole at 350°F until desired doneness, or sliced into steaks and grilled. Best cooked medium-rare to medium. Rest for 10 minutes before slicing.
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
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