Plate Short Ribs (Dino Ribs) | Kosher American Wagyu
Plate Short Ribs (Dino Ribs) | Kosher American Wagyu
Only 10 left in this batch.
Experience the ultimate BBQ showstopper with our kosher Plate Short Ribs, also known as Dino Ribs for their impressive, prehistoric size. These massive ribs from the plate section are the holy grail for BBQ enthusiasts, featuring thick, meaty bones surrounded by incredibly marbled, flavorful beef.
Plate Short Ribs are the cut that made Texas BBQ famous, with their dramatic presentation and unmatched flavor. The American Wagyu genetics create extraordinary marbling throughout the meat, ensuring moisture, tenderness, and rich, beefy flavor that becomes legendary when smoked low and slow.
Available in two premium grades:
- F1 American Wagyu - A cross between American Angus and Japanese Wagyu, delivering outstanding marbling, bold flavor, and impressive results for smoking or braising
- 100% Fullblood American Wagyu - The ultimate Dino Ribs with extraordinary marbling, unmatched tenderness, and luxurious richness that creates BBQ perfection
All our Plate Short Ribs are:
- Certified Kosher
- Cut thick for maximum impact
- Humanely raised on family farms
- No hormones or antibiotics ever
- Vacuum-sealed and flash frozen for peak freshness
Cooking Tips: Best when smoked low and slow (225-250°F) for 6-8 hours until probe-tender. Wrap in butcher paper during the stall. Rest for 30 minutes before serving. Perfect for Texas-style BBQ.
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
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