Discover the Hanger Steak, a prized cut beloved by chefs and steak connoisseurs for its intense beefy flavor and tender texture. Often called the "butcher's steak" because butchers would traditionally keep it for themselves, this cut delivers exceptional taste that rivals far more expensive steaks.

The Hanger Steak hangs from the diaphragm of the animal, which means it does very little work and stays remarkably tender. With American Wagyu genetics, this already flavorful cut becomes even more extraordinary with enhanced marbling that creates a rich, juicy eating experience.

Available in two premium grades:

• F1 American Wagyu - A cross between American Angus and Japanese Wagyu, delivering outstanding marbling, intense flavor, and excellent tenderness at great value
• 100% Fullblood American Wagyu - The ultimate Hanger Steak with extraordinary marbling, unmatched tenderness, and deep, complex flavor

All our Hanger Steaks are:

• Certified Kosher
• Carefully trimmed and prepared
• Humanely raised on family farms
• No hormones or antibiotics ever
• Individually vacuum-sealed and flash frozen for peak freshness

Cooking Tips: Best cooked medium-rare. Perfect for grilling or pan-searing over high heat. Always slice against the grain for maximum tenderness. Rest for 5 minutes after cooking.