Chuck Eye Steak | Kosher | American Wagyu Beef
Chuck Eye Steak | Kosher | American Wagyu Beef
Only 1 left in this batch.
Cut from the upper shoulder, the Chuck Eye Steak is often referred to as the "poor man's ribeye" due to its similar flavor profile. You only get two per cow, making this a rare and special cut.
Choose Your Grade:
- F1 American Wagyu - A blend of 50% Wagyu and 50% Angus genetics for balanced marbling and flavor at $25.00
- 100% Fullblood American Wagyu - Premium fullblood genetics for maximum marbling and richness at $48.50
This cut is perfect for grilling or pan-searing and is best enjoyed medium-rare to medium to maximize its natural juiciness.
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
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