Chuck Eye Roast | Kosher American Wagyu
Chuck Eye Roast | Kosher American Wagyu
Available now (48)
Discover the Chuck Eye Roast, a flavorful and tender roast that delivers exceptional results for pot roasts, slow cooking, and special Sunday dinners. Cut from the same area as the ribeye, this roast offers similar marbling and rich flavor in a larger format perfect for feeding a crowd.
The Chuck Eye Roast benefits tremendously from American Wagyu genetics, with enhanced marbling throughout that creates incredible moisture and flavor during slow cooking. Whether you're braising, roasting, or using a slow cooker, this cut rewards patience with fork-tender, melt-in-your-mouth results.
Available in two premium grades:
- F1 American Wagyu - A cross between American Angus and Japanese Wagyu, delivering outstanding marbling, rich flavor, and tender results at excellent value
- 100% Fullblood American Wagyu - The ultimate roast experience with extraordinary marbling, unmatched tenderness, and luxurious, buttery richness
All our Chuck Eye Roasts are:
- Certified Kosher
- Hand-selected for optimal marbling
- Humanely raised on family farms
- No hormones or antibiotics ever
- Vacuum-sealed and flash frozen for peak freshness
Cooking Tips: Best when slow-cooked at low temperatures (275-325°F) for 3-4 hours until fork-tender. Excellent for pot roast, braising, or slow cooker recipes. Sear before slow cooking for added flavor. Rest for 15 minutes before slicing.
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
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