Boneless Ribeye | Kosher American Wagyu
Boneless Ribeye | Kosher American Wagyu
Only 5 left in this batch.
Experience the pinnacle of steak perfection with our kosher boneless ribeye from American Wagyu cattle. Known as the king of steaks, the ribeye delivers exceptional marbling, rich flavor, and melt-in-your-mouth tenderness that will transform any meal into a special occasion.
The signature marbling of American Wagyu creates an incredibly juicy, buttery texture with deep, complex flavors. Whether you're grilling, pan-searing, or sous vide cooking, this ribeye promises a restaurant-quality experience at home.
Available in two premium grades:
- F1 American Wagyu - A cross between American Angus and Japanese Wagyu, offering outstanding marbling and rich, beefy flavor with excellent value
- 100% Fullblood American Wagyu - The ultimate ribeye experience with extraordinary marbling, unmatched tenderness, and luxurious buttery taste
All our boneless ribeyes are:
- Certified Kosher
- Hand-cut to perfection
- Humanely raised on family farms
- No hormones or antibiotics ever
- Individually vacuum-sealed and flash frozen for peak freshness
Cooking Tips: For best results, bring to room temperature before cooking. Season simply with salt and pepper to let the natural flavors shine. Rest for 5-10 minutes after cooking for optimal juiciness.
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
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