Kosher & quality

Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.

Shipping, thawing & storage

Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.

Perishable-order support

Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.

Cooking & serving guidance

Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.

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Beef Tongue | Kosher American Wagyu

Cut type: Beef Tongue

$33.00

Glatt kosher
American Wagyu
Ships frozen

Only 5 left in this batch.

Discover the rich, unique flavor of our kosher Beef Tongue, a delicacy prized in cuisines around the world for its tender texture and deep, beefy taste. When properly prepared, beef tongue becomes incredibly tender and flavorful, offering a culinary experience unlike any other cut.

Beef Tongue is a versatile ingredient that can be braised, smoked, pickled, or slow-cooked to perfection. The American Wagyu genetics ensure exceptional quality and flavor, making this traditional cut even more special for those who appreciate authentic, nose-to-tail cooking.

Available in two premium grades:

F1 American Wagyu - A cross between American Angus and Japanese Wagyu, delivering rich flavor and tender texture at excellent value
100% Fullblood American Wagyu - The ultimate Beef Tongue with enhanced marbling and luxurious, buttery richness

All our Beef Tongues are:

Certified Kosher
Carefully prepared and trimmed
Humanely raised on family farms
No hormones or antibiotics ever
Vacuum-sealed and flash frozen for peak freshness

Cooking Tips: Best when braised or simmered in seasoned liquid for 2-3 hours until tender. Peel the outer skin after cooking. Can be sliced thin for sandwiches, tacos, or served as a main dish. Perfect for traditional recipes from Jewish, Mexican, and Asian cuisines.

Quality: F1