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Ground beef | Test

Our F1 American Wagyu Ground Beef is a blend of 50% Wagyu and 50% Angus, offering a balanced profile of flavor and marbling. Excellent for burgers, meatloaf, and various minced meat dishes. Suitable for frying, sautéing, and baking.

$16.00

Weight 1 lbs

Availability: 53 in stock

Marbling

FAQ

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The forequarter includes cuts like the chuck, brisket, rib, and plate. These cuts are perfect for grilling, braising, and other cooking methods, offering you a range of culinary options.

Ranche to Table

curious about what makes us different? we oversee our supply chain. this comprehensive approach allow us to achive perfection at every stage of the process.

Beef Processing

Beef Processing

Cattle Feeding

Cattle Feeding

Ranching

Ranching

Rib

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