{"title":"Roast","description":"\u003cp\u003eShop Holy Wagyu kosher American Wagyu roasts and slow-cooking cuts for braising, smoking, holidays, and family meals.\u003c\/p\u003e","products":[{"product_id":"chuck-tender","title":"Chuck Tender | Kosher | 100% Fullblood American Wagyu Beef","description":"\u003cp\u003eLocated near the shoulder, the Chuck Tender offers a tender, juicy eating experience. As a 100% Fullblood Wagyu cut, it boasts an exquisite level of marbling. 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This cut is wonderful for smoking or curing, and it is a little fattier than traditional brisket.\u003c\/p\u003e\u003cbr\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":45600856277189,"sku":"55604","price":187.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/7590\/1893\/files\/Beef-Naval_Beef-Belly-Holy-Wagyu-Kosher-Fullblood-American-Wagyu-Beef-HW-88.avif?v=1767822103"},{"product_id":"silver-tip-roast","title":"Silver Tip Roast | Kosher | 100% Fullblood American Wagyu Beef","description":"This roast is cut from the shoulder clod and is also known as a shoulder arm roast. This cut makes a great Yom tov roast. There are multiple ways to cook this roast: curing for pastrami or roast beef, roasting in the oven or sous vide. 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Perfect for smoking, braising, or slow-roasting, this brisket delivers rich, buttery flavor and melt-in-your-mouth tenderness.\u003c\/p\u003e\n\u003cp\u003eSourced from humanely raised American Wagyu cattle and certified kosher, each whole brisket weighs approximately 12-15 lbs and includes both the flat and point sections for maximum versatility in your cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose Your Grade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eF1 Wagyu:\u003c\/strong\u003e A cross between Japanese Wagyu and premium American cattle, offering excellent marbling and rich flavor at an accessible price point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFullblood Wagyu:\u003c\/strong\u003e 100% Japanese Wagyu genetics, delivering the ultimate marbling, buttery texture, and unparalleled depth of flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium American Wagyu beef with superior marbling\u003c\/li\u003e\n\u003cli\u003eCertified kosher\u003c\/li\u003e\n\u003cli\u003eFull packer cut (whole brisket)\u003c\/li\u003e\n\u003cli\u003eIdeal for smoking, braising, or slow-roasting\u003c\/li\u003e\n\u003cli\u003eHumanely raised\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Holy Wagyu Meats","offers":[{"title":"Fullblood \/ 12-14 lb","offer_id":45625976488133,"sku":"55502-224","price":336.0,"currency_code":"USD","in_stock":true},{"title":"Fullblood \/ 14-16 lb","offer_id":45625985695941,"sku":"55502-256","price":384.0,"currency_code":"USD","in_stock":false},{"title":"Fullblood \/ 16-18 lb","offer_id":45625985728709,"sku":"55502-288","price":432.0,"currency_code":"USD","in_stock":true},{"title":"Fullblood \/ 18-20 lb","offer_id":45625985761477,"sku":"55502-320","price":480.0,"currency_code":"USD","in_stock":false},{"title":"F1 \/ 12-14 lb","offer_id":45625986056389,"sku":"90502-224","price":280.0,"currency_code":"USD","in_stock":false},{"title":"F1 \/ 14-16 lb","offer_id":45625986089157,"sku":"90502-256","price":320.0,"currency_code":"USD","in_stock":false},{"title":"F1 \/ 16-18 lb","offer_id":45625986121925,"sku":"90502-288","price":360.0,"currency_code":"USD","in_stock":false},{"title":"F1 \/ 18-20 lb","offer_id":45625986154693,"sku":"90502-320","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/7590\/1893\/files\/Brisket-19-scaled-1.avif?v=1767822722"},{"product_id":"chuck-eye-roast-kosher-american-wagyu","title":"Chuck Eye Roast | Kosher American Wagyu","description":"\u003cp\u003eDiscover the Chuck Eye Roast, a flavorful and tender roast that delivers exceptional results for pot roasts, slow cooking, and special Sunday dinners. Cut from the same area as the ribeye, this roast offers similar marbling and rich flavor in a larger format perfect for feeding a crowd.\u003c\/p\u003e\n\u003cp\u003eThe Chuck Eye Roast benefits tremendously from American Wagyu genetics, with enhanced marbling throughout that creates incredible moisture and flavor during slow cooking. Whether you're braising, roasting, or using a slow cooker, this cut rewards patience with fork-tender, melt-in-your-mouth results.\u003c\/p\u003e\n\u003cp\u003eAvailable in two premium grades:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eF1 American Wagyu\u003c\/strong\u003e - A cross between American Angus and Japanese Wagyu, delivering outstanding marbling, rich flavor, and tender results at excellent value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Fullblood American Wagyu\u003c\/strong\u003e - The ultimate roast experience with extraordinary marbling, unmatched tenderness, and luxurious, buttery richness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll our Chuck Eye Roasts are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCertified Kosher\u003c\/li\u003e\n\u003cli\u003eHand-selected for optimal marbling\u003c\/li\u003e\n\u003cli\u003eHumanely raised on family farms\u003c\/li\u003e\n\u003cli\u003eNo hormones or antibiotics ever\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and flash frozen for peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e Best when slow-cooked at low temperatures (275-325°F) for 3-4 hours until fork-tender. Excellent for pot roast, braising, or slow cooker recipes. Sear before slow cooking for added flavor. Rest for 15 minutes before slicing.\u003c\/p\u003e","brand":"Holy Wagyu Meats","offers":[{"title":"Fullblood \/ 2-2.25 lb","offer_id":45625938084037,"sku":"55459-036","price":113.0,"currency_code":"USD","in_stock":true},{"title":"Fullblood \/ 2.25-2.5 lb","offer_id":45625938116805,"sku":"55459-040","price":125.0,"currency_code":"USD","in_stock":false},{"title":"Fullblood \/ 2.5-2.75 lb","offer_id":45625938149573,"sku":"55459-044","price":138.0,"currency_code":"USD","in_stock":false},{"title":"Fullblood \/ 2.75-3 lb","offer_id":45722355597509,"sku":"55459-048","price":150.0,"currency_code":"USD","in_stock":false},{"title":"Fullblood \/ 3-3.25 lb","offer_id":45722355630277,"sku":"55459-052","price":163.0,"currency_code":"USD","in_stock":false},{"title":"Fullblood \/ 3.25-3.5 lb","offer_id":45722355663045,"sku":"55459-056","price":175.0,"currency_code":"USD","in_stock":false},{"title":"F1 \/ 2-2.25 lb","offer_id":45625938182341,"sku":"90459-036","price":70.0,"currency_code":"USD","in_stock":true},{"title":"F1 \/ 2.25-2.5 lb","offer_id":45625938215109,"sku":"90459-040","price":78.0,"currency_code":"USD","in_stock":false},{"title":"F1 \/ 2.5-2.75 lb","offer_id":45625938247877,"sku":"90459-044","price":85.0,"currency_code":"USD","in_stock":false},{"title":"F1 \/ 2.75-3 lb","offer_id":45722355695813,"sku":"90459-048","price":93.0,"currency_code":"USD","in_stock":false},{"title":"F1 \/ 3-3.25 lb","offer_id":45722355728581,"sku":"90459-052","price":101.0,"currency_code":"USD","in_stock":false},{"title":"F1 \/ 3.25-3.5 lb","offer_id":45722355761349,"sku":"90459-056","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/7590\/1893\/files\/DSC02530-scaled-1.avif?v=1767822465"},{"product_id":"chuck-short-ribs-kosher-american-wagyu","title":"Chuck Short Ribs | Kosher American Wagyu","description":"\u003cp\u003eExperience the rich, beefy flavor of our kosher Chuck Short Ribs, a versatile cut perfect for braising, slow cooking, and creating hearty, comforting meals. Cut from the chuck section, these short ribs offer excellent marbling and deep flavor that becomes incredibly tender with slow cooking methods.\u003c\/p\u003e\n\u003cp\u003eChuck Short Ribs are ideal for traditional pot roasts, Korean-style braising, or any recipe that benefits from long, slow cooking. The American Wagyu genetics create exceptional marbling that keeps the meat moist and flavorful throughout the cooking process, resulting in fall-off-the-bone tenderness.\u003c\/p\u003e\n\u003cp\u003eAvailable in two premium grades:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eF1 American Wagyu\u003c\/strong\u003e - A cross between American Angus and Japanese Wagyu, delivering outstanding marbling, rich flavor, and tender results at excellent value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Fullblood American Wagyu\u003c\/strong\u003e - The ultimate Chuck Short Ribs with extraordinary marbling, unmatched tenderness, and luxurious, buttery richness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll our Chuck Short Ribs are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCertified Kosher\u003c\/li\u003e\n\u003cli\u003eCut into convenient portions\u003c\/li\u003e\n\u003cli\u003eHumanely raised on family farms\u003c\/li\u003e\n\u003cli\u003eNo hormones or antibiotics ever\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and flash frozen for peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e Best when braised or slow-cooked at low temperatures (275-300°F) for 3-4 hours until tender. Perfect for pot roast, Korean braised short ribs, or slow cooker recipes. Sear before braising for added flavor.\u003c\/p\u003e","brand":"Holy Wagyu Meats","offers":[{"title":"Fullblood \/ 1.5-1.75 lb","offer_id":45626032980165,"sku":"55306-028","price":74.0,"currency_code":"USD","in_stock":true},{"title":"Fullblood \/ 1.75-2 lb","offer_id":45626033012933,"sku":"55306-032","price":84.0,"currency_code":"USD","in_stock":false},{"title":"Fullblood \/ 2-2.25 lb","offer_id":45626033045701,"sku":"55306-036","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Fullblood \/ 2.25-2.5 lb","offer_id":45626033078469,"sku":"55306-040","price":105.0,"currency_code":"USD","in_stock":false},{"title":"F1 \/ 1.5-1.75 lb","offer_id":45626033111237,"sku":"90306-028","price":72.0,"currency_code":"USD","in_stock":false},{"title":"F1 \/ 1.75-2 lb","offer_id":45626033144005,"sku":"90306-032","price":82.0,"currency_code":"USD","in_stock":false},{"title":"F1 \/ 2-2.25 lb","offer_id":45626033176773,"sku":"90306-036","price":92.0,"currency_code":"USD","in_stock":false},{"title":"F1 \/ 2.25-2.5 lb","offer_id":45626033209541,"sku":"90306-040","price":103.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/7590\/1893\/files\/F1-Short-Ribs.avif?v=1767822452"},{"product_id":"beef-back-ribs-kosher-american-wagyu","title":"Beef Back Ribs | Kosher American Wagyu","description":"\u003cp\u003eDiscover the meaty satisfaction of our kosher Beef Back Ribs, a BBQ favorite that delivers incredible flavor and impressive presentation. These ribs come from the rib section and feature generous amounts of meat between the bones, making them perfect for grilling, smoking, or slow roasting.\u003c\/p\u003e\n\u003cp\u003eBeef Back Ribs are ideal for BBQ enthusiasts who want a dramatic, flavorful cut that impresses at any gathering. The American Wagyu genetics create exceptional marbling throughout the meat, ensuring moisture and rich flavor even with high-heat cooking methods.\u003c\/p\u003e\n\u003cp\u003eAvailable in two premium grades:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eF1 American Wagyu\u003c\/strong\u003e - A cross between American Angus and Japanese Wagyu, delivering outstanding marbling, bold flavor, and tender results at excellent value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Fullblood American Wagyu\u003c\/strong\u003e - The ultimate Back Ribs with extraordinary marbling, unmatched tenderness, and luxurious, buttery richness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll our Beef Back Ribs are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCertified Kosher\u003c\/li\u003e\n\u003cli\u003eCut with generous meat between bones\u003c\/li\u003e\n\u003cli\u003eHumanely raised on family farms\u003c\/li\u003e\n\u003cli\u003eNo hormones or antibiotics ever\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and flash frozen for peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e Best when smoked low and slow (225-250°F) for 4-5 hours or grilled over indirect heat. Apply dry rub or BBQ sauce during the last hour of cooking. Rest for 10 minutes before serving.\u003c\/p\u003e","brand":"Holy Wagyu Meats","offers":[{"title":"Fullblood \/ 1-1.5 lb","offer_id":45626023411909,"sku":"55307-024","price":45.0,"currency_code":"USD","in_stock":false},{"title":"Fullblood \/ 1.5-2 lb","offer_id":45626023444677,"sku":"55307-032","price":60.0,"currency_code":"USD","in_stock":false},{"title":"Fullblood \/ 2-2.5 lb","offer_id":45626023477445,"sku":"55307-040","price":75.0,"currency_code":"USD","in_stock":false},{"title":"Fullblood \/ 2.5-3 lb","offer_id":45626023510213,"sku":"55307-048","price":90.0,"currency_code":"USD","in_stock":true},{"title":"F1 \/ 1-1.5 lb","offer_id":45626023542981,"sku":"90307-024","price":35.0,"currency_code":"USD","in_stock":false},{"title":"F1 \/ 1.5-2 lb","offer_id":45626023575749,"sku":"90307-032","price":46.0,"currency_code":"USD","in_stock":false},{"title":"F1 \/ 2-2.5 lb","offer_id":45626023608517,"sku":"90307-040","price":58.0,"currency_code":"USD","in_stock":false},{"title":"F1 \/ 2.5-3 lb","offer_id":45626023641285,"sku":"90307-48","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/7590\/1893\/files\/DSC03045-scaled-1.avif?v=1767822728"},{"product_id":"beef-tongue-kosher-american-wagyu","title":"Beef Tongue | Kosher American Wagyu","description":"\u003cp\u003eDiscover the rich, unique flavor of our kosher Beef Tongue, a delicacy prized in cuisines around the world for its tender texture and deep, beefy taste. When properly prepared, beef tongue becomes incredibly tender and flavorful, offering a culinary experience unlike any other cut.\u003c\/p\u003e\n\u003cp\u003eBeef Tongue is a versatile ingredient that can be braised, smoked, pickled, or slow-cooked to perfection. The American Wagyu genetics ensure exceptional quality and flavor, making this traditional cut even more special for those who appreciate authentic, nose-to-tail cooking.\u003c\/p\u003e\n\u003cp\u003eAvailable in two premium grades:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eF1 American Wagyu\u003c\/strong\u003e - A cross between American Angus and Japanese Wagyu, delivering rich flavor and tender texture at excellent value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Fullblood American Wagyu\u003c\/strong\u003e - The ultimate Beef Tongue with enhanced marbling and luxurious, buttery richness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll our Beef Tongues are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCertified Kosher\u003c\/li\u003e\n\u003cli\u003eCarefully prepared and trimmed\u003c\/li\u003e\n\u003cli\u003eHumanely raised on family farms\u003c\/li\u003e\n\u003cli\u003eNo hormones or antibiotics ever\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and flash frozen for peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e Best when braised or simmered in seasoned liquid for 2-3 hours until tender. Peel the outer skin after cooking. Can be sliced thin for sandwiches, tacos, or served as a main dish. Perfect for traditional recipes from Jewish, Mexican, and Asian cuisines.\u003c\/p\u003e","brand":"Holy Wagyu Meats","offers":[{"title":"Fullblood","offer_id":45626014793925,"sku":"55900","price":33.0,"currency_code":"USD","in_stock":false},{"title":"F1","offer_id":45626014826693,"sku":"90900","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/7590\/1893\/files\/Beef-Tounge-Holy-Wagyu-Kosher-Fullblood-American-Wagyu-Beef-HW-116_94807186-37d7-4858-bc71-e7f951db2bf8.avif?v=1767822493"},{"product_id":"top-of-rib-lifter-meat-kosher-american-wagyu","title":"Top of Rib Lifter Meat | Kosher American Wagyu","description":"\u003cp\u003eDiscover the Top of Rib Lifter Meat, a hidden gem cut that delivers exceptional flavor and tenderness. 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This premium cut features exceptional marbling that renders beautifully during slow-cooking methods, creating a rich, juicy result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChoose Your Grade:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eF1 American Wagyu\u003c\/strong\u003e - A blend of 50% Wagyu and 50% Angus genetics for balanced marbling and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Fullblood American Wagyu\u003c\/strong\u003e - Premium fullblood genetics for maximum marbling and richness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eParticularly well-suited for stews and braised dishes, its higher fat content ensures the meat stays moist and flavorful throughout cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAll our 2nd Cut Briskets are:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCertified Kosher\u003c\/li\u003e\n\u003cli\u003eCut into convenient portions\u003c\/li\u003e\n\u003cli\u003eHumanely raised on family farms\u003c\/li\u003e\n\u003cli\u003eNo hormones or antibiotics ever\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and flash frozen for peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e The 2nd cut's higher fat content makes it ideal for low and slow cooking methods. 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